Texas Roadhouse Cheese Fries Recipe (Crispy Perfect Copycat)

I make Texas Roadhouse Cheese Fries Recipe at home when I want something bold, cheesy, and filling without going out to pair with my steak. These fries are crispy, cheesy, and packed with flavor.

One day, When I was ordering steak at Texas Roadhouse, my friend told me that I have to try their cheese fries which is best. So I did and it was really cheesy and crispy that couldn’t stop thinking about how to make them at home.

So after few days, I try to make the copycat of Texas Roadhouse cheese fries, and wow—it’s amazing how simple ingredients like fries, cheddar cheese, bacon, chorizo, and a little homemade sauce can come together to create something so addictive.

What makes this cheese fries recipe special is that it’s not just plain fries with cheese. It has a mix of savory bacon, spicy chorizo, and a touch of fresh onion, all topped with a creamy sauce.

That combination is what makes Texas Roadhouse fries famous across the U.S. I love cooking it because it’s quick, fun, and perfect for sharing—or just for eating all by yourself.

You only need a few ingredients, most of which you probably already have in your kitchen.

If you love cheesy, crunchy, flavorful fries, you’re going to want to try this Texas Roadhouse cheese fries copycat recipe . Stick with me, and I’ll show you exactly how to make them just like the restaurant style, right at home.

What Cheese and Seasoning is on This Texas Roadhouse Cheese Fries??

When I make these fries, I like to keep it classic. The main cheese is grated cheddar, which melts beautifully over the hot fries. For seasoning, I use a simple mix of salt and chicken salt while the fries are hot, which really brings out the flavor.

I also add a touch of freshly chopped chives on top after melting the cheese for a little freshness. And the secret? A mix of crispy bacon, cooked chorizo, and onions layered on top before the cheese goes in. That combination gives every bite a perfect crunch and flavor kick.

• Cheddar cheese – for rich, melty topping
• Salt & chicken salt – for seasoning fries
• Chives – for fresh flavor
• Bacon & chorizo – for savory punch
• Onion – for sweetness and texture

Texas Roadhouse Cheese Fries Recipe Perfect For

Game Nights – easy to snack on while cheering for your team

Movie Nights – cheesy goodness with zero fuss

Weekend Treats – makes any weekend feel special

Kids & Teens – everyone loves cheesy fries, seriously

Quick Lunch or Dinner Side – pairs with sandwiches or burgers

Snack Cravings – when hunger strikes, these satisfy big time

Casual Gatherings – friends will love them

Texas Roadhouse Cheese Fries Ingredients

For The Sauce

2 tablespoons mayonnaise – I use Hellmann’s for its creamy, smooth texture. It adds richness and a mild tang that blends perfectly with ketchup and sriracha to make a quick, tasty sauce for the fries.

1 tablespoon ketchup – Heinz ketchup is my go-to. It gives a sweet and slightly tangy flavor that balances the creaminess of mayo in the sauce. Simple, classic, and everyone knows it.

1 teaspoon sriracha – I like Huy Fong sriracha for a little kick. Adds mild heat and depth to the sauce without overpowering the cheese and bacon. Adjust if you like it spicier.

For the Fries and Toppings

Frozen French fries, as needed – I use Ore-Ida fries because they fry up crispy and golden every time. They’re easy to cook and give a solid base for all the toppings.

Oil, for frying – I go with canola oil. Neutral flavor, high smoke point, and keeps the fries golden and crunchy. You can also use vegetable or peanut oil.

1 onion, diced – Yellow onions are my favorite for sweetness. They caramelize nicely with bacon and chorizo, giving a savory balance to the cheesy fries.

1 stick chorizo, roughly chopped – I use spicy Mexican chorizo for bold flavor. Adds smokiness, spice, and richness that pairs perfectly with bacon and cheese.

4 strips bacon, finely and roughly chopped – I like thick-cut bacon from Smithfield. Crispy, salty, and meaty—brings that classic indulgent flavor to every bite.

Salt, to taste – Simple table salt or kosher salt works. I sprinkle it on fries right after frying to season evenly and bring out all the flavors.

Chicken salt, to taste – A personal favorite from supermarket brands like Maggi. Adds that savory, umami punch that makes fries taste extra special and “restaurant-like.”

Grated cheddar cheese, enough to fully cover fries – I use Cabot sharp cheddar. Melts beautifully, rich in flavor, and gives that gooey cheesy layer that makes these fries irresistible.

Fresh chives, finely chopped – I sprinkle these last for color and mild oniony freshness. It brightens the rich flavors of cheese, bacon, and chorizo in every bite.

Ingredients Substitutions & Variations

• Switch up the cheese – You can use mozzarella or pepper jack instead of cheddar if you want a different melt and flavor. I sometimes do this for a creamier, slightly spicier kick.
• Change the meat – If chorizo is too bold for you, swap it with regular sausage. You’ll still get that meaty goodness without the extra spice.
• Bake instead of fry – Want to cut the oil? Bake your fries in the oven. They still get crispy, and it’s way easier on cleanup.
• Add some heat – Throw in jalapeños or green chilies if you like your fries with a little spicy punch. Totally optional, but it’s my favorite twist.
• Go plant-based – You can use vegan cheese and mayo if you’re skipping animal products. You won’t miss out on that creamy, cheesy vibe.
• Extra flavor punch – Sprinkle a bit of smoked paprika or garlic powder on your fries before cooking. It lifts the flavor and makes them taste even more restaurant-style.

How To Make Texas Roadhouse Cheese Fries

Step 1| Prepare the Sauce

In a bowl, combine mayonnaise, ketchup, and sriracha. Mix thoroughly until the sauce is smooth and evenly blended. Place the sauce in the refrigerator and keep chilled until ready for use.

Step 2| Prepare the Toppings

Dice the onion into small pieces. Roughly chop one stick of chorizo. Finely and roughly chop four strips of bacon to create texture in the topping.

Step 3| Cook the Bacon, Chorizo, and Onion

Heat an oven-safe pan over medium heat and add a small amount of oil. Add the diced onion and cook until the onion begins to soften. Add the chorizo to the pan, followed by the bacon.

Continue cooking until the bacon and chorizo become crispy and the onions develop a deep golden-brown color. Remove the pan from the heat and set the cooked mixture aside.

Step 4| Fry the Fries

Heat oil to 350°F (170°C) and deep-fry the frozen French fries until golden and crispy. Turn the fries while cooking to ensure even frying. Once cooked, immediately season with salt and chicken salt while the fries are still hot.

Step 5| Assemble the Cheese Fries

Place the hot fries directly into the same oven-safe pan used for the bacon, chorizo, and onion. Spread the cooked onion, chorizo, and bacon evenly over the fries. Cover the entire surface generously with grated cheddar cheese.

Step 6| Melt the Cheese

Place the pan under a grill or broiler for a few minutes until the cheddar cheese is fully melted and bubbling. Watch closely to prevent burning.

Step 7| Finish and Serve

Remove the pan from the grill. Drizzle the prepared sauce over the melted cheese fries and finish with freshly chopped chives. Serve immediately while hot for best texture and flavor.

Tips & Notes For Perfect Crispy Texas Roadhouse Cheese Fries

Use frozen fries for consistent crunch – I always go with frozen Ore-Ida fries. They fry evenly, get golden every time, and save you the guesswork on cooking.

Watch the bacon and chorizo – Don’t overcook them. I’ve burned batches before! Cook until just crispy so they stay flavorful and don’t get tough or chewy.

Melt cheese carefully – Keep a close eye under the broiler. Cheese melts fast, and you want it gooey and bubbly, not burned or rubbery.

Serve fries immediately – I’ve learned the hard way that letting them sit makes them soggy. Serve hot so they stay crunchy and cheesy for the best bite.

Mix the sauce well – Blend mayo, ketchup, and sriracha until smooth. A well-mixed sauce spreads evenly, giving every fry a creamy, flavorful coating.

Add chives at the last moment – Sprinkle just before serving. They brighten the dish with fresh flavor and color, making your fries look as good as they taste.

Mistakes To Avoid

Using cold fries straight from freezer – If you fry them frozen without warming slightly, they won’t get crispy and will cook unevenly, leaving soggy spots.

Overcrowding the pan – Piling too many fries together traps steam, so they won’t crisp properly. Fry in batches for that golden, crunchy texture every time.

Burning cheese – Keep a close eye under the broiler. Cheese melts fast, and if left too long it can brown too much and taste bitter.

Not seasoning hot fries – Salt and chicken salt stick best when fries are hot. Skip this, and your fries taste bland instead of flavorful.

Overcooking bacon/chorizo – Cook just until crispy. Overcooking makes meat tough and dry, and it loses that savory, melt-in-your-mouth goodness that complements the cheese perfectly.

Adding sauce too early – Pouring sauce too soon makes fries soggy. Wait until serving so each fry stays crunchy and every bite tastes fresh.

What To Serve or Pair With This Texas Roadhouse Cheese Fries

I usually like to keep it simple when serving these fries. You can never go wrong with a juicy burger—the classic combo always hits.

If you want extra protein, grilled chicken is a great choice. It’s light, flavorful, and balances the richness of the cheese and bacon on the fries.

For freshness, add a coleslaw or simple salad on the side. You’ll love how it cuts through all that cheesy, savory goodness.

You can also grab a drink or a cold beer to keep things casual and fun. Extra dipping sauces like ranch, BBQ, or sriracha mayo make every bite even better.

Want to get creative? Pair these fries with a burrito. You can snack on fries while digging into a flavorful burrito—it’s a combo I personally love.

How To Store Leftover

If you have leftovers, I usually store them in an airtight container in the fridge. This keeps the fries from getting too soggy and preserves the flavors of the bacon, cheese, and chorizo.

When you’re ready to eat them again, reheat in the oven or air fryer instead of the microwave. It brings back that crispy texture. I’ve tried it both ways, and the oven method always makes the fries taste almost as good as fresh.

Texas Roadhouse Cheese Fries Recipe FAQs

Can I use frozen fries?
Frozen fries are ideal—they cook evenly and stay crispy. Fresh fries can work, but you’ll need more oil and careful attention to get the right crunch.

Can I bake the fries instead of frying?
Yes, bake at 425°F for 20–25 minutes, tossing halfway. You’ll get golden fries with less oil, but they may be slightly less crispy than deep-fried.

Can I make it vegetarian?
Skip bacon and chorizo, or use plant-based sausage. Extra cheese, onions, and even mushrooms work well to keep the flavor rich and satisfying.

Can I prepare the sauce ahead of time?
Mix the sauce up to 2 days ahead and store in the fridge. Add it to fries just before serving to keep it fresh and creamy.

Can I use a different cheese?
Cheddar is best for melting and flavor. You can try mozzarella or pepper jack, but sharpness and meltability may vary slightly.

Can I make it spicier?
Add more sriracha to the sauce or sprinkle in jalapeños. You can adjust the heat to suit your taste without overpowering the fries.

How do I keep the fries crispy?
Serve them right after cooking. Letting them sit makes them soggy. I usually plate them straight from the pan for the best crunch.

Can I freeze assembled fries?
No, assembled fries don’t freeze well. The cheese and toppings get mushy. Fry and assemble fresh each time for the best flavor and texture.

Can I use sweet potato fries?
Sweet potato fries work nicely. Cook a bit shorter than regular fries, and season carefully. They add a sweet, earthy contrast to the cheese and bacon.

Making the Texas Roadhouse cheese fries recipe at home is easier than you think, and this copycat Texas Roadhouse cheese fries tastes just like the real deal.

Crispy fries, melty cheddar, savory bacon, and a little spicy chorizo come together for a snack or side you’ll crave again and again. I love how simple ingredients create restaurant-style magic in your own kitchen.