Contact

Got a note, a recipe tip, a quick question, or something on your mind? Send it over. Every message gets read, and replies usually don’t take long.

Email: mellisa@recipeask.com

Sponsor Posts & Partnerships

Brands, products, and creators who want to work together are welcome here. If your idea fits the food world—kitchen tools, cookware, ingredients, or anything home-cooking friendly—reach out with details.

Please include:

  • Your brand name
  • What you’re looking for
  • Timeline
  • Any links or samples

You’ll get a reply with rates, options, and the next steps.

Sponsored recipe features are also available

If you want your product used in a fun recipe, copycat dish, or kitchen tutorial, mention that in your email. Creative ideas get bonus points.

Media & Press Inquiries

Writers, editors, podcasters, and creators—if you need a quote, a feature, or anything related to food trends, cooking habits, or copycat recipes, feel free to reach out.

Press questions get priority so you can meet your deadline without stress.

Use the same inbox:

Email: mellisa@recipeask.com

Technical Issues or Website Problems

If something on the site looks strange, loads slow, or breaks in an odd way, a quick message helps fix it faster. Screenshots are extra helpful.

Recipe Requests

If you want a copycat version of a dish you love, ask away.
Include:

  • Restaurant name
  • Dish name
  • Any flavor details you remember

Requests go into the recipe idea list where they may be tested and added to the site.

Feedback

If you like something, say it.
If you don’t like something, definitely say it.
Feedback shapes the site and helps make posts cleaner, simpler, and more fun to read.

A Quick Note

Please keep the inbox friendly. No spam, no strange “business offers,” no mystery links. Those go straight to the digital trash can.